Categories: Sunday Brunch

Media con Tomate

A traditional breakfast from Andalusia with toasted bread, tomato puree, side of Iberico ham and EVOO

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Greek Omelet

Tomatoes, onions, spinach, feta and Kalamata olives, served with toasted bread.

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Spanish Omelet

Imported sausage, spinach, roasted bell peppers, and manchego cheese , served roasted potatoes

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