Categories: Entrees

Frutta Di Mare

Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.

Read More

Penne con Polo

House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.

Read More

Polo Picata

Breast of chicken sauteed in butter, lemon and capers, served with vegetables & Potatoes.

Read More