Frutta Di Mare
Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.
Chilean Seabass
Grilled and finished in the oven served with vegetables & roasted potatoes
Penne con Polo
House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.
Risotto con Polo
Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.
Paella A La Valenciana
Saffron Rice, chicken, Shrimps, clams, mussels, red peppers, green peas
Polo Picata
Breast of chicken sauteed in butter, lemon and capers, served with vegetables & Potatoes.
Mia Bella Farfalle
Farfalle pasta,chicken, sun-dried tomatoes, mushrooms in a creamy Marsala sauce.