Tapas/Small Plates – Truffle Bistro

February 20, 2021

Gnocchi Gorgonzola

potato dumpling served in creamy gorgonzola sauce.

February 20, 2021

Bell pepper, red onion, house herbs and grilled chicken.

February 20, 2021

Fresh tomatoes, basil and fresh mozzarella cheese.

February 20, 2021

Dates stuffed with gorgonzola cheese and wrapped in bacon(4)

February 20, 2021

Sautéed Chorizo in Rioja wine served with fresh grapes and crotons.

February 20, 2021

A selections of imported sausages and chorizos from different regions in Spain.

April 17, 2020

Roasted eggplant, capers, tomatoes, caramelized onion on toasted bread.

April 17, 2020

Baked goat cheese, piquant tomato sauce, basil on toasted bread

April 16, 2020

Ground lamb seasoned and grilled , served with cucumber salad.

April 16, 2020

Crispy thin fries served with truffle oil and Parmesan cheese.