Categories: Tapas/Small Plates

Iberico Jamon

Slices of Iberico ham (Shoulder) grass-fed from Spain with Mediterranean Sea Salt-

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Spanish Mussels

Muscles sautéed with Spanish chorizo and saffron broth, served with toasted bread.

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Queso Di Cabra

Roasted tomatoes, topped with goat cheese and served with toasted bread and fresh basil

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