Iberico Jamon
Slices of Iberico ham (Shoulder) grass-fed from Spain with Mediterranean Sea Salt-
Marinated Olives
Varity of olives marinated in olive oil and lime topped with feta cheese.
Spanish Mussels
Muscles sautéed with Spanish chorizo and saffron broth, served with toasted bread.
Queso Di Cabra
Roasted tomatoes, topped with goat cheese and served with toasted bread and fresh basil