Tapas/Small Plates Archives

April 24, 2020

Fried Calamari

Lightly breaded squid, fried and served with our spicy red sauce.

April 19, 2020

Ground lamb, raisins, olives and spices, fried and served with mint dressing.

April 19, 2020

Ground lamb, raisins, green olives and spices, fried and served with mint dressing.

April 19, 2020

Thin slices of smoked salmon served with arugula, red onion and capers

April 19, 2020

Potatoe dumpling in creamy Gorgonzola sauce.