Our Menus

Entrees

  • $29

    Short Rib Pasta

    Fresh papardelle pasta served with sofrito sauce and braised short rib.

  • $29

    Lobster Ravioli

    Jumbo lobster ravioli served with a creamy tarragon sauce.

  • $

    Frutta Di Mare

    Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.

  • $42

    Chilean Seabass

    Grilled and finished in the oven served with vegetables & roasted potatoes

  • $27

    Penne con Polo

    House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.

  • $

    Risotto con Polo

    Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.

  • $39

    Ribeye Steak

    12 OZ, Grass feed Ribeye steak served with vegies and roasted potatoes.

  • $

    Paella A La Valenciana

    Saffron Rice, chicken, Shrimps, clams, mussels, red peppers, green peas

  • $

    Polo Picata

    Breast of chicken sauteed in butter, lemon and capers, served with vegetables & Potatoes.

  • $27

    Mia Bella Farfalle

    Farfalle pasta,chicken, sun-dried tomatoes, mushrooms in a creamy Marsala sauce.

  • $

    Grilled Salmon

    8 oz.   Grilled , wild Atlantic Salmon served with fresh spinach and vegetables

  • $

    Polo Marsala

    Chicken, mushrooms sautéed in a sweet Marsala wine and served with pasta

  • $

    Lamb Shanks

    Slow roasted lamb shank served with rice and veggies.

  • $39

    Spanish Seafood Stew

    Shrimps, mussels, clams, fish of the day,escallops, squids, bell peppers, almonds and Tomato sauce.

Greens

  • $14

    Beets Salad

    Roasted bets, baby arugula,goat cheese and walnuts with rasberry dressing

  • $14

    Spanish salad

    Mixed green, fresh orange, raisins, red onion and shaved almonds topped with house dressing.

  • $14

    Caprese salad

    Roma tomatoes, fresh basil and burrata cheese.

  • $9/14

    Caesar salad

    Romaine lettuce, parmesan cheese and toasted bread

  • $12

    Beet Salad

    Arugula, slow braised beets, goat cheese and walnuts. served with raspberry walnuts vinegar.

  • $13

    Caprese salad

    Burrata cheese, Roma tomatoes, basil

  • $

    Spanish Salad

    Pealed Orange, raisins, almonds, red onions and fresh mint.

  • $

    Greek

    Mixed green, feta, red onion, tomatoes and kalamata olives

  • $

    Caesar

    Crispy romaine, shaved parmesan and anchovis

  • $14

    Salmone Carpaccio

    Thin slices of smoked salmon topped with red onion, capers

Tapas/Small Plates

  • $17

    Iberico Jamon

    Slices of Iberico ham (Shoulder) grass-fed from Spain with Mediterranean Sea Salt-

  • $12

    Butternut Ravioli

    served with melted butter and sage.

  • $12

    Lamb Empanada

    ground lamb, green olives, black resins.

  • $11

    Fried brussels sprouts

    served with homemade vinegar, sumac and EVOO.

  • $11

    Fried Cauliflower

    topped with siracha aioli and shaved almunds.

  • $11

    Marinated Olives

    Varity of olives marinated in olive oil and lime topped with feta cheese.

  • $17

    Spanish Mussels

    Muscles sautéed with Spanish chorizo and saffron broth, served with toasted bread.

  • $15

    Queso Di Cabra

    Roasted tomatoes, topped with goat cheese and served with toasted bread and fresh basil

  • $14

    Roasted Quial

    Served with house made pomegranate sauce

  • $15

    Calamari Steak

    Pan seared in a delicious butter sauce.

  • $12

    Stuffed Mushrooms

    Mushrooms stuffed with spinach, onion, breadcrumb and sun dried tomatoes

  • $19

    Rabo De Toro ( House Special)

    Oxtail with a flavorful broth, a very popular tapa from Northern Spain.

  • $15

    Gambas Al Ajillo

    A twist to Traditional recipe, served with red onion and homemade sauce.

  • $12

    Boquerones

    A traditional Spanish Tapa marinated and served with roasted bell pepper.

  • $12

    Pisto Manchego

    A Spanish version of ratatouille with eggplant, bell pepper, onions, tomatoes  and manchego cheese.

  • $18

    Pulpo Gallego, Galician Octopus

    Served with cherry tomatoes,  potatoes and paprika.

  • $15

    Bone Marrow

    Bone marrow served with toasted bread.

  • $15

    Short Rib Ghnocci

    Braised short rib served with ghnocci.

  • $13

    Gnocchi Gorgonzola

    potato dumpling served in creamy gorgonzola sauce.

  • $13

    Stuffed dates

    Pintxos ,Dates stuffed with gorgonzola cheese and wrapped in bacon(4)

  • $17

    Grilled Spanish sausages

    A selections of imported sausages and chorizos from different regions in Spain.

  • $

    Eggplant Caponata

    Roasted eggplant, capers, tomatoes, caramelized onion on toasted bread.

  • $15

    Queso di Cabra

    Baked goat cheese, piquant tomato sauce, basil on toasted bread

  • $12

    Lamb skewers

    Ground lamb seasoned and grilled , served with cucumber salad.

  • $12

    Truffle Fries

    Crispy thin fries served with truffle oil and Parmesan cheese.

  • $

    Gary’s stuffed mushrooms

    Jumbo white mushrooms filled with sun dried tomatoes, spinach and onion served with creamy marsala sauce.

  • $11

    Butternut squash Ravioli

    A popular tapas served with butter sage sauce.

  • $18

    Duck Breast

    7-8 oz duck breast perfectly pan seared and finished in the oven and topped with pomegranate sauce.

  • $11

    Lamb Empanada

    Mediterranian style empanada with lamb,olives and raisins served with mint sauce.

  • $12

    Albondigas( Spanish meatballs)

    Traditional Spanish meatballs with chorizo and ground beef.

  • $12

    Cajun Artichokes

    Hearts of artichokes served in a creamy Cajun sauce.

  • $12

    Tostas De Chapinones

    A combination of Shitaki, Portobello and white mushrooms served on a toasted bread and drizzeled  with carmalized onion pure.

  • $

    Spanish Mussels

    Fresh mussels, chorizo in a saffron broth.

  • $

    Calamari

    Lightly breaded squids served with house  marinara sauce

  • $

    Gambas Al Ajillo

    Sauteed jumbo shrimps, onion, garlic and herbs in a red sauce.

  • $

    Rabo de Toro ( house special)

    Slow braised oxtail served with our house sauce.A MUST TRY

  • $9

    Boquerones (white anchovies)

    Another local tapas from Spain. Marinated in oil and vinegar.

  • $

    Olives

    A selections of imported olives.

  • $

    Lamb Empanada

    Lamb empanada served with mint pesto sauce.

  • $

    Brussels Sprouts

    Roasted brussels sprouts served with roasted almond.