Entrees

  • $

    Chilean Seabass

    Grilled and finished in the oven served with vegetables.

  • $

    Penne con Polo

    House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.

  • $

    Risotto con Polo

    Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.

  • $

    Ribeye Steak

    12 OZ, Grass feed Ribeye steak served with vegies and roasted potatoes.

  • $38

    Paella A La Valenciana

    Saffron Rice, chicken, Shrimps, clams, mussels, red peppers, green peas

  • $22

    Polo Picata

    Breast of chicken sauteed in butter, lemon and capers, served with vegetables & Potatoes.

  • $19

    Mia Bella Farfalle

    Bow- tie pasta,chicken, sun-dried tomatoes, mushrooms in a creamy Marsala sauce.

  • $22

    Grilled Salmon

    8 oz.   Grilled Salmon served with fresh spinach and vegetables

  • $22

    Polo Marsala

    Chicken, mushrooms sauteed in a sweet Marsala wine and served with veggies and roasted potatoes

  • $24/32

    Rack of lamb

    Half rack of lamb served with potatoes and vegetables

  • $

    Gambari di Sophia

    Penne paste,Jumbo shrimps, sun dried tomatoes, capers in a pink sauce.

  • $22

    Lamb Shanks

    Slow roasted lamb shank served with Arborio rice.

  • $32

    Spanish Seafood Stew

    Shrimps, mussels, clams, fish of the day,escallops, squids, bell peppers, almonds and Tomato sauce.

Greens

  • $7/10

    Beet Salad

    Arugula, slow braised beets, goat cheese and walnuts. served with raspberry walnuts vinegar.

  • $12

    Caprese salad

    Fresh Mozzarella, Roma tomatoes, basil

  • $7/10

    Spanish Salad

    Pealed Orange, raisins, almonds, red onions and fresh mint.

  • $7/10

    Greek

    Mixed green, feta, red onion, tomatoes and kalamata olives

  • $7/10

    Caesar

    Crispy romaine, shaved parmesan and anchovis

Tapas/Small Plates

  • $8

    Lamb Empanada

  • $8

    Albondigas( Spanish meatballs)

    Traditional Spanish meatballs with chorizo and ground beef.

  • $8

    Cajun Artichokes

    Hearts of artichokes served in a creamy Cajun sauce.

  • $12.00

    Assorted Cheese and selected meat

    A selection of imported cheese and cured meat.

  • $8.00

    Mussels and clams

    Clams and mussels sauteed in white wine sauce.

  • $8.00

    Chicken wings

    Crispy chicken wings tossed in our homemade sauce.

  • $8.00

    Calamari

    Lightly breaded squids served with house spicy marinara sauce

  • $8.00

    Salmone Carpaccio

    Thin slices of smoked salmon topped with red onion, capers

  • $12

    Garlic Shrimp

    Sauteed jumbo shrimps in garlic and herbs.

  • $7.00

    Saganaki ( Feta on fire)

    A traditional Greek tapas with feta and tomatoes.

  • $6.00

    Cajun Artichoke

    Artichokes served with Creamy cajun sauce.

  • $7.00

    Oxtail ( house special)

    Slow braised oxtail served with our house sauce.A MUST TRY

  • $8.00

    Boquerones (white anchovies)

    Another local tapas from Spain. Marinated in oil and vinegar.

  • $8

    Olives bowl

    A selections of imported olives

  • $8

    Arancini

    Sicilian rice-balls, stuffed with green peas, beef and fresh Mozzarella.

  • $6.00

    Lamb Empanada

    Lamb empanada served with mint pesto sauce.

  • $8

    Brussels Sprouts

    Roasted brussels sprouts served with roasted almond.