Tapas & Wine
Showing 1–60 of 66 results
Made with love for you from our chef. with fresh arugula, persian cucumber, tomatoes, kalamata olives, red onion and Greek feta cheese served with our home made lemon dressing.
Crispy romaine lettuce tossed with our dressing and shaved Parmesan cheese,
Mixed green, red onion, slices of fresh orange, black raisins, and roasted almonds tossed in house made dressing.
Mushrooms, Pepperoni, Mozzarella, Tomato, Salami, Olive
Spanish Chorizo, Almonds, and brussels sprouts
Fried cauliflower served with our serricha aioli and topped with almonds.
Perfectly fried chicken wings served with our house made sauce.
Potato dumplings served with creamy Gorgonzola sauce
Artichoke hearts sauteed and topped with creamy Cajun sauce.
Ground lamb, raisins, green olives and spices fried and served with mint sauce.
Organic arugula, feta cheese, red onion,tomatoes, kalamata olives, Persian cucumber tossed with our home made lemon dressing.
Burrata Cheese, slices of tomatoes and fresh basil topped with balsamic reduction.
Thin slices of smoked salmon, red onion, capers and arugula.
Lightly breaded squid , fried and served with spicy marina sauce.
Organic arugula, goat cheese, walnuts and raspberry vinaigrette dressing.
Fresh Mussels, Garbanzo beans and chorizo in a red saffron broth.
Traditional Italian dish served with pasta and meatballs
Penne pasta,sauteed chicken, sun dried tomatoes in a house made pesto sauce.
A clean and dry. with Tiny bit of apple.
Apricot, Peach and Orange blossom. A Light bodied and slightly citrusy.
Slowly braised oxtail served in our fantastic broth.
Bright, crisp but still soft and inviting. The nose has grapefruit, lime and lemon zest.
Cheese filled tortellini served with fresh basil, fresh tomatoes and our house made marinara sauce.topped with mozzarella cheese.
Lightly breaded eggplant fried and served with marinara sauce and pasta.
Penned pasta served in a creamy sauce with smoked salmon.
Estate Pinot Noir Rose, nice light color, fruity, not overly robust.
Shiny cherry-red medium intensity. Intense aromas of well ripen red fruit.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
Penne pasta, sauteed chicken, mushrooms, red onion, roma tomatoes served with creamy rosemary cream sauce and touch of balsamic.
Italian arborio rice, chicken tender, mushrooms, red onion , spinach and touch of marinara sauce.
Jumbo lobster ravioli served with creamy tarragon sauce and capers.
Perfectly grilled and served with rice and vegetable.
8 OZ. grilled Mahi Mahi served with potatoes and veggies topped with heirloom tomato sauce.
Linguini pasta, clams, mussels, shrimps,scallops in a delicious lemon butter sauce.
Sauteed chicken breast topped with lemon capers sauce and served with roasted potatoes and veggies.
Sauteed chicken breast topped with marsala sauce and served with Penne pasta.
Penne pasta served with jumbo tiger shrimps, tomatoes, sun dried tomatoes and capers in our fresh made pink sauce.
Milk fed veal scaloppine, mushrooms in a marsala wine sauce served over pasta
Braised lamb shank served with rice and vegetable topped with our delicious sauce.
Nice Californian Chardonnay. Intense fruit aromas and flavor of peach and pear. Oak ,vanilla and buttery.
Very smooth wine form Sonoma county. Hint of vanilla and oak.Lemon in color and medium intensity.
Peach colored, light apple and unripe pineapple on the nose. Easy, uncomplicated on the palate.