Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$22.00
Italian arborio rice, chicken tender, mushrooms, red onion , spinach and touch of marinara sauce.
Add to cartLinguini pasta, clams, mussels, shrimps,scallops in a delicious lemon butter sauce.
Add to cartSauteed chicken breast topped with lemon capers sauce and served with roasted potatoes and veggies.
Add to cart
There are no comments