Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
$29.00
Sauteed chicken breast topped with lemon capers sauce and served with roasted potatoes and veggies.
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$48.00
A traditional Spanish dish served with shrimps, scallops, mussels, clams, chicken, green peas and saffron. A MUST TRY
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$29.00
Linguini pasta, clams, mussels, shrimps,scallops in a delicious lemon butter sauce.
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