Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
$27.00
House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.
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$0.00
Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.
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