Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
Linguini pasta, clams, mussels, shrimps,scallops in a delicious lemon butter sauce.
Add to cartSautéed chicken breast topped with marsala sauce and served with veggies and roasted potatoes.
Add to cartPenne pasta, sauteed chicken, mushrooms, red onion, roma tomatoes served with creamy rosemary cream sauce and touch of balsamic.
Add to cartThis is a demo store for testing purposes — no orders shall be fulfilled. Dismiss
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