Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
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Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.
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$29.00
Penne pasta served with jumbo tiger shrimps, tomatoes, sun dried tomatoes and capers in our fresh made pink sauce.
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Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.
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