Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
Sauteed chicken breast topped with lemon capers sauce and served with roasted potatoes and veggies.
Add to cartPenne pasta, sauteed chicken, mushrooms, red onion, roma tomatoes served with creamy rosemary cream sauce and touch of balsamic.
Add to cartSautéed chicken, spinach, mushrooms and onion with touch of marinara sauce.
Add to cartThis is a demo store for testing purposes — no orders shall be fulfilled. Dismiss
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