Pasta primavera
Pasta primavera
sautéed vegies in a pink sauce served over pasta
$24.00
Sautéed chicken, spinach, mushrooms and onion with touch of marinara sauce.
Add to cartA traditional Spanish dish served with shrimps, scallops, mussels, clams, chicken, green peas and saffron. A MUST TRY
Add to cartSautéed chicken breast topped with marsala sauce and served with veggies and roasted potatoes.
Add to cartThis is a demo store for testing purposes — no orders shall be fulfilled. Dismiss
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