A traditional Spanish dish served with shrimps, scallops, mussels, clams, chicken, green peas and saffron. A MUST TRY
$48.00
$27.00
House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.
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$0.00
Saffron Rice, chicken, Shrimps, clams, mussels, red peppers, green peas.
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