House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.
$27.00
$0.00
Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.
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$48.00
A traditional Spanish dish served with shrimps, scallops, mussels, clams, chicken, green peas and saffron. A MUST TRY
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