Our Menu Archive - Truffle Bistro

January 12, 2024

Beets Salad

Roasted bets, baby arugula,goat cheese and walnuts with rasberry dressing

October 25, 2023

Mixed green, fresh orange, raisins, red onion and shaved almonds topped with house dressing.

October 25, 2023

Roma tomatoes, fresh basil and burrata cheese.

October 25, 2023

Romaine lettuce, parmesan cheese and toasted bread

October 25, 2023

Slices of Iberico ham (Shoulder) grass-fed from Spain with Mediterranean Sea Salt-

October 25, 2023

served with melted butter and sage.

October 25, 2023

ground lamb, green olives, black resins.

October 25, 2023

served with homemade vinegar, sumac and EVOO.

October 25, 2023

topped with siracha aioli and shaved almunds.

October 25, 2023

Varity of olives marinated in olive oil and lime topped with feta cheese.