Entrees
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$
Short Rib Pasta
Fresh papardelle pasta served with sofrito sauce and braised short rib.
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$16
Pasta Primavera
Selected vegies in a pink sauce.
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$29
Lobster Ravioli
Jumbo lobster ravioli served with a creamy tarragon sauce.
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$
Frutta Di Mare
Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.
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$Market price
Chilean Seabass
Grilled and finished in the oven served with vegetables & roasted potatoes
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$27
Penne con Polo
House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.
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$
Risotto con Polo
Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.
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$Market Price
Ribeye Steak
12 OZ, Grass feed Ribeye steak served with vegies and roasted potatoes.
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$
Paella A La Valenciana
Saffron Rice, chicken, Shrimps, clams, mussels, red peppers, green peas
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$
Polo Picata
Breast of chicken sauteed in butter, lemon and capers, served with vegetables & Potatoes.
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$
Mia Bella Farfalle
Farfalle pasta,chicken, sun-dried tomatoes, mushrooms in a creamy Marsala sauce.
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$
Grilled Salmon
8 oz. Grilled , wild Atlantic Salmon served with fresh spinach and vegetables
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$
Polo Marsala
Chicken, mushrooms sautéed in a sweet Marsala wine and served with pasta
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$
Rack of lamb
Half rack of lamb Or full , served with Rice and vegetables
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$
Lamb Shanks
Slow roasted lamb shank served with rice and veggies.
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$
Spanish Seafood Stew
Shrimps, mussels, clams, fish of the day,escallops, squids, bell peppers, almonds and Tomato sauce.
Greens
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$12
Beet Salad
Arugula, slow braised beets, goat cheese and walnuts. served with raspberry walnuts vinegar.
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$
Caprese salad
Burrata cheese, Roma tomatoes, basil
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$
Spanish Salad
Pealed Orange, raisins, almonds, red onions and fresh mint.
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$
Greek
Mixed green, feta, red onion, tomatoes and kalamata olives
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$
Caesar
Crispy romaine, shaved parmesan and anchovis
Tapas/Small Plates
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$13
Bone Marrow
Bone marow topped with chimichurri sauce and toased bread.
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$
Short Rib Ghnocci
Braised short rib served with ghnocci.
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$17
Lobster Mac & Cheese
Chunk of Lobster, serverd with maccaroni pasta and cheese.
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$
Gnocchi Gorgonzola
potato dumpling served in creamy gorgonzola sauce.
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$
Stuffed dates
Dates stuffed with gorgonzola cheese and wrapped in bacon(4)
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$12
Tomates De Carne
Large Tomatoe stuffed with ground beef, onion and parsley.
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$15
Grilled Spanish sausages
A selections of imported sausages and chorizos from different regions in Spain.
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$
Eggplant Caponata
Roasted eggplant, capers, tomatoes, caramelized onion on toasted bread.
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$9
Queso di Cabra
Baked goat cheese, piquant tomato sauce, basil on toasted bread
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$
Lamb skewers
Ground lamb seasoned and grilled , served with cucumber salad.
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$
Truffle Fries
Crispy thin fries served with truffle oil and Parmesan cheese.
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$
Gary’s stuffed mushrooms
Jumbo white mushrooms filled with sun dried tomatoes, spinach and onion served with creamy marsala sauce.
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$9
Butternut squash Ravioli
A popular tapas served with butter sage sauce.
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$15
Duck Breast
7-8 oz duck breast perfectly pan seared and finished in the oven and topped with pomegranate sauce.
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$8
Lamb Empanada
Mediterranian style empanada with lamb,olives and raisins served with mint sauce.
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$
Albondigas( Spanish meatballs)
Traditional Spanish meatballs with chorizo and ground beef.
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$8
Cajun Artichokes
Hearts of artichokes served in a creamy Cajun sauce.
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$12
Tostas De Chapinones
A combination of Shitaki, Portobello and white mushrooms served on a toasted bread and drizzeled with carmalized onion pure.
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$
Spanish Mussels
Fresh mussels, chorizo in a saffron broth.
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$
Chicken wings
Crispy chicken wings tossed in our homemade sauce.
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$
Calamari
Lightly breaded squids served with house marinara sauce
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$
Salmone Carpaccio
Thin slices of smoked salmon topped with red onion, capers
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$
Gambas Al Ajillo
Sauteed jumbo shrimps, onion, garlic and herbs in a red sauce.
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$
Rabo de Toro ( house special)
Slow braised oxtail served with our house sauce.A MUST TRY
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$9
Boquerones (white anchovies)
Another local tapas from Spain. Marinated in oil and vinegar.
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$
Olives
A selections of imported olives.
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$
Lamb Empanada
Lamb empanada served with mint pesto sauce.
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$
Brussels Sprouts
Roasted brussels sprouts served with roasted almond.