Our Menu

Entrees

  • $

    Short Rib Pasta

    Fresh papardelle pasta served with sofrito sauce and braised short rib.

  • $16

    Pasta Primavera

    Selected vegies in a pink sauce.

  • $29

    Lobster Ravioli

    Jumbo lobster ravioli served with a creamy tarragon sauce.

  • $

    Frutta Di Mare

    Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.

  • $Market price

    Chilean Seabass

    Grilled and finished in the oven served with vegetables & roasted potatoes

  • $27

    Penne con Polo

    House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.

  • $

    Risotto con Polo

    Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.

  • $Market Price

    Ribeye Steak

    12 OZ, Grass feed Ribeye steak served with vegies and roasted potatoes.

  • $

    Paella A La Valenciana

    Saffron Rice, chicken, Shrimps, clams, mussels, red peppers, green peas

  • $

    Polo Picata

    Breast of chicken sauteed in butter, lemon and capers, served with vegetables & Potatoes.

  • $

    Mia Bella Farfalle

    Farfalle pasta,chicken, sun-dried tomatoes, mushrooms in a creamy Marsala sauce.

  • $

    Grilled Salmon

    8 oz.   Grilled , wild Atlantic Salmon served with fresh spinach and vegetables

  • $

    Polo Marsala

    Chicken, mushrooms sautéed in a sweet Marsala wine and served with pasta

  • $

    Rack of lamb

    Half rack of lamb Or full , served with Rice and vegetables

  • $

    Lamb Shanks

    Slow roasted lamb shank served with rice and veggies.

  • $

    Spanish Seafood Stew

    Shrimps, mussels, clams, fish of the day,escallops, squids, bell peppers, almonds and Tomato sauce.

Greens

  • $12

    Beet Salad

    Arugula, slow braised beets, goat cheese and walnuts. served with raspberry walnuts vinegar.

  • $

    Caprese salad

    Burrata cheese, Roma tomatoes, basil

  • $

    Spanish Salad

    Pealed Orange, raisins, almonds, red onions and fresh mint.

  • $

    Greek

    Mixed green, feta, red onion, tomatoes and kalamata olives

  • $

    Caesar

    Crispy romaine, shaved parmesan and anchovis

Tapas/Small Plates

  • $13

    Bone Marrow

    Bone marow topped with chimichurri sauce and toased bread.

  • $

    Short Rib Ghnocci

    Braised short rib served with ghnocci.

  • $17

    Lobster Mac & Cheese

    Chunk of Lobster, serverd with maccaroni pasta and cheese.

  • $

    Gnocchi Gorgonzola

    potato dumpling served in creamy gorgonzola sauce.

  • $

    Stuffed dates

    Dates stuffed with gorgonzola cheese and wrapped in bacon(4)

  • $12

    Tomates De Carne

    Large Tomatoe stuffed with ground beef, onion and parsley.

  • $15

    Grilled Spanish sausages

    A selections of imported sausages and chorizos from different regions in Spain.

  • $

    Eggplant Caponata

    Roasted eggplant, capers, tomatoes, caramelized onion on toasted bread.

  • $9

    Queso di Cabra

    Baked goat cheese, piquant tomato sauce, basil on toasted bread

  • $

    Lamb skewers

    Ground lamb seasoned and grilled , served with cucumber salad.

  • $

    Truffle Fries

    Crispy thin fries served with truffle oil and Parmesan cheese.

  • $

    Gary’s stuffed mushrooms

    Jumbo white mushrooms filled with sun dried tomatoes, spinach and onion served with creamy marsala sauce.

  • $9

    Butternut squash Ravioli

    A popular tapas served with butter sage sauce.

  • $15

    Duck Breast

    7-8 oz duck breast perfectly pan seared and finished in the oven and topped with pomegranate sauce.

  • $8

    Lamb Empanada

    Mediterranian style empanada with lamb,olives and raisins served with mint sauce.

  • $

    Albondigas( Spanish meatballs)

    Traditional Spanish meatballs with chorizo and ground beef.

  • $8

    Cajun Artichokes

    Hearts of artichokes served in a creamy Cajun sauce.

  • $12

    Tostas De Chapinones

    A combination of Shitaki, Portobello and white mushrooms served on a toasted bread and drizzeled  with carmalized onion pure.

  • $

    Spanish Mussels

    Fresh mussels, chorizo in a saffron broth.

  • $

    Chicken wings

    Crispy chicken wings tossed in our homemade sauce.

  • $

    Calamari

    Lightly breaded squids served with house  marinara sauce

  • $

    Salmone Carpaccio

    Thin slices of smoked salmon topped with red onion, capers

  • $

    Gambas Al Ajillo

    Sauteed jumbo shrimps, onion, garlic and herbs in a red sauce.

  • $

    Rabo de Toro ( house special)

    Slow braised oxtail served with our house sauce.A MUST TRY

  • $9

    Boquerones (white anchovies)

    Another local tapas from Spain. Marinated in oil and vinegar.

  • $

    Olives

    A selections of imported olives.

  • $

    Lamb Empanada

    Lamb empanada served with mint pesto sauce.

  • $

    Brussels Sprouts

    Roasted brussels sprouts served with roasted almond.