• $15

    Meat Lasagna

    Traditional meet lasagna, served with ricotta cheese, ground beef, Italian sausage and house made marinara sauce.

  • $24

    Lobster Ravioli

    Jumbo lobster ravioli served with a creamy tarragon sauce.

  • $24

    Mahi Mahi

    Grilled 8 OZ, fresh Mahi- Mahi served with veggies and roasted potatoes topped with heirloom tomato sauce,

  • $26

    Frutta Di Mare

    Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.

  • $36

    Chilean Seabass

    Grilled and finished in the oven served with vegetables & roasted potatoes

  • $20

    Penne con Polo

    House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.

  • $20

    Risotto con Polo

    Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.

  • $34

    Ribeye Steak

    12 OZ, Grass feed Ribeye steak served with vegies and roasted potatoes.

  • $36

    Paella A La Valenciana

    Saffron Rice, chicken, Shrimps, clams, mussels, red peppers, green peas

  • $24

    Polo Picata

    Breast of chicken sauteed in butter, lemon and capers, served with vegetables & Potatoes.

  • $20

    Mia Bella Farfalle

    Farfalle pasta,chicken, sun-dried tomatoes, mushrooms in a creamy Marsala sauce.

  • $26

    Grilled Salmon

    8 oz.   Grilled , wild Atlantic Salmon served with fresh spinach and vegetables

  • $24

    Polo Marsala

    Chicken, mushrooms sauteed in a sweet Marsala wine and served with veggies and roasted potatoes

  • $24/36

    Rack of lamb

    Half rack of lamb Or full , served with Rice and vegetables

  • $24

    Gambari di Sophia

    Penne paste,Jumbo shrimps, sun dried tomatoes, capers in a pink sauce.

  • $26

    Lamb Shanks

    Slow roasted lamb shank served with rice and veggies.

  • $32

    Spanish Seafood Stew

    Shrimps, mussels, clams, fish of the day,escallops, squids, bell peppers, almonds and Tomato sauce.


  • $12

    Beet Salad

    Arugula, slow braised beets, goat cheese and walnuts. served with raspberry walnuts vinegar.

  • $10

    Caprese salad

    Burrata cheese, Roma tomatoes, basil

  • $10

    Spanish Salad

    Pealed Orange, raisins, almonds, red onions and fresh mint.

  • $7/10


    Mixed green, feta, red onion, tomatoes and kalamata olives

  • $7/10


    Crispy romaine, shaved parmesan and anchovis

Tapas/Small Plates

  • $9

    Eggplant Caponata

    Roasted eggplant, capers, tomatoes, caramelized onion on toasted bread.

  • $9

    Grilled vegetables

    Marinated and seasoned vegetables grilled and topped with fresh basil and our house drizzle dressing.

  • $14

    Scampi Di Parma

    sauteed shrimps with lemon butter sauce.

  • $9

    Queso di Cabra

    Baked goat cheese, piquant tomato sauce, basil on toasted bread

  • $12

    Lamb skewers

    Ground lamb seasoned and grilled , served with cucumber salad.

  • $8

    Truffle Fries

    Crispy thin fries served with truffle oil and Parmesan cheese.

  • $8

    Gary’s stuffed mushrooms

    Jumbo white mushrooms filled with sun dried tomatoes, spinach and onion served with creamy marsala sauce.

  • $9

    Butternut squash Ravioli

    A popular tapas served with butter sage sauce.

  • $15

    Duck Breast

    7-8 oz duck breast perfectly pan seared and finished in the oven and topped with pomegranate sauce.

  • $12

    Jason’s Sardines

    Mediterranean style fried sardines fried and served with lemon wages.

  • $8

    Lamb Empanada

    Mediterranian style empanada with lamb,olives and raisins served with mint sauce.

  • $8

    Albondigas( Spanish meatballs)

    Traditional Spanish meatballs with chorizo and ground beef.

  • $8

    Cajun Artichokes

    Hearts of artichokes served in a creamy Cajun sauce.

  • $18

    Assorted Cheese and selected meat

    A selection of imported cheese and cured meat.

  • $15

    Spanish Mussels

    Fresh mussels, garbanzo beans, chorizo in a saffron broth.

  • $8.00

    Chicken wings

    Crispy chicken wings tossed in our homemade sauce.

  • $10


    Lightly breaded squids served with house  marinara sauce

  • $10

    Salmone Carpaccio

    Thin slices of smoked salmon topped with red onion, capers

  • $12

    Gambas Al Ajillo

    Sauteed jumbo shrimps, onion, garlic and herbs in a red sauce.

  • $10

    Saganaki ( Feta on fire)

    A traditional Greek tapas with feta and tomatoes. (not available for takeout)

  • $8

    Cajun Artichoke

    Artichokes served with Creamy cajun sauce.

  • $16

    Rabo de Toro ( house special)

    Slow braised oxtail served with our house sauce.A MUST TRY

  • $9

    Boquerones (white anchovies)

    Another local tapas from Spain. Marinated in oil and vinegar.

  • $8

    Olives bowl

    A selections of imported olives

  • $8

    Lamb Empanada

    Lamb empanada served with mint pesto sauce.

  • $8

    Brussels Sprouts

    Roasted brussels sprouts served with roasted almond.