Entrees
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$24
Risotto con Pesto
Italian Arborio rice served with sautéed shrimps, sun-dried tomatoes and pesto sauce
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$16
Pasta Primavera
Selected vegies in a pink sauce.
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$23
Lobster Ravioli
Jumbo lobster ravioli served with a creamy tarragon sauce.
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$22
Mahi Mahi
Grilled 8 OZ, fresh Mahi- Mahi served with veggies and roasted potatoes topped with heirloom tomato sauce,
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$24
Frutta Di Mare
Linguine pasta served with clams, mussels, shrimps, scallops, in a lemon butter sauce.
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$34
Chilean Seabass
Grilled and finished in the oven served with vegetables & roasted potatoes
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$20
Penne con Polo
House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.
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$20
Risotto con Polo
Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.
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$34
Ribeye Steak
12 OZ, Grass feed Ribeye steak served with vegies and roasted potatoes.
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$36
Paella A La Valenciana
Saffron Rice, chicken, Shrimps, clams, mussels, red peppers, green peas
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$24
Polo Picata
Breast of chicken sauteed in butter, lemon and capers, served with vegetables & Potatoes.
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$22
Mia Bella Farfalle
Farfalle pasta,chicken, sun-dried tomatoes, mushrooms in a creamy Marsala sauce.
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$25
Grilled Salmon
8 oz. Grilled , wild Atlantic Salmon served with fresh spinach and vegetables
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$24
Polo Marsala
Chicken, mushrooms sautéed in a sweet Marsala wine and served with pasta
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$24/36
Rack of lamb
Half rack of lamb Or full , served with Rice and vegetables
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$24
Gambari di Sophia
Penne paste,Jumbo shrimps, sun dried tomatoes, capers in a pink sauce.
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$25
Lamb Shanks
Slow roasted lamb shank served with rice and veggies.
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$34
Spanish Seafood Stew
Shrimps, mussels, clams, fish of the day,escallops, squids, bell peppers, almonds and Tomato sauce.
Greens
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$12
Beet Salad
Arugula, slow braised beets, goat cheese and walnuts. served with raspberry walnuts vinegar.
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$10
Caprese salad
Burrata cheese, Roma tomatoes, basil
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$11
Spanish Salad
Pealed Orange, raisins, almonds, red onions and fresh mint.
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$7/10
Greek
Mixed green, feta, red onion, tomatoes and kalamata olives
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$7/10
Caesar
Crispy romaine, shaved parmesan and anchovis
Tapas/Small Plates
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$10
Gnocchi Gorgonzola
potato dumpling served in creamy gorgonzola sauce.
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$
Spicy chicken pizzetta( no cheese)
Bell pepper, red onion, house herbs and grilled chicken.
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$15
Pizzetta Margerita
Fresh tomatoes, basil and fresh mozzarella cheese.
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$12
Stuffed dates
Dates stuffed with gorgonzola cheese and wrapped in bacon(4)
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$12
Riojas Chorizo
Sautéed Chorizo in Rioja wine served with fresh grapes and crotons.
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$15
Grilled Spanish sausages
A selections of imported sausages and chorizos from different regions in Spain.
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$9
Eggplant Caponata
Roasted eggplant, capers, tomatoes, caramelized onion on toasted bread.
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$9
Queso di Cabra
Baked goat cheese, piquant tomato sauce, basil on toasted bread
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$12
Lamb skewers
Ground lamb seasoned and grilled , served with cucumber salad.
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$9
Truffle Fries
Crispy thin fries served with truffle oil and Parmesan cheese.
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$9
Gary’s stuffed mushrooms
Jumbo white mushrooms filled with sun dried tomatoes, spinach and onion served with creamy marsala sauce.
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$9
Butternut squash Ravioli
A popular tapas served with butter sage sauce.
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$15
Duck Breast
7-8 oz duck breast perfectly pan seared and finished in the oven and topped with pomegranate sauce.
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$8
Lamb Empanada
Mediterranian style empanada with lamb,olives and raisins served with mint sauce.
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$8
Albondigas( Spanish meatballs)
Traditional Spanish meatballs with chorizo and ground beef.
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$8
Cajun Artichokes
Hearts of artichokes served in a creamy Cajun sauce.
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$18
Assorted Cheese and selected meat
A selection of imported cheese and cured meat.
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$15
Spanish Mussels
Fresh mussels, garbanzo beans, chorizo in a saffron broth.
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$9
Chicken wings
Crispy chicken wings tossed in our homemade sauce.
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$10
Calamari
Lightly breaded squids served with house marinara sauce
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$10
Salmone Carpaccio
Thin slices of smoked salmon topped with red onion, capers
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$12
Gambas Al Ajillo
Sauteed jumbo shrimps, onion, garlic and herbs in a red sauce.
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$10
Saganaki ( Feta on fire)
A traditional Greek tapas with feta and tomatoes. (not available for takeout)
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$8
Cajun Artichoke
Artichokes served with Creamy cajun sauce.
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$16
Rabo de Toro ( house special)
Slow braised oxtail served with our house sauce.A MUST TRY
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$9
Boquerones (white anchovies)
Another local tapas from Spain. Marinated in oil and vinegar.
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$8
Olives bowl
A selections of imported olives
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$8
Lamb Empanada
Lamb empanada served with mint pesto sauce.
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$8
Brussels Sprouts
Roasted brussels sprouts served with roasted almond.