Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
Penne pasta served with jumbo tiger shrimps, tomatoes, sun dried tomatoes and capers in our fresh made pink sauce.
Add to cartA traditional Spanish dish served with shrimps, scallops, mussels, clams, chicken, green peas and saffron. A MUST TRY
Add to cartBraised lamb shank served with rice and vegetable topped with our delicious sauce.
Add to cartThis is a demo store for testing purposes — no orders shall be fulfilled. Dismiss
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