Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
A traditional Spanish dish served with shrimps, scallops, mussels, clams, chicken, green peas and saffron. A MUST TRY
Add to cartPenne pasta, sauteed chicken, mushrooms, red onion, roma tomatoes served with creamy rosemary cream sauce and touch of balsamic.
Add to cartThis is a demo store for testing purposes — no orders shall be fulfilled. Dismiss
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