Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
Sauteed chicken breast topped with lemon capers sauce and served with roasted potatoes and veggies.
Add to cartBraised lamb shank served with rice and vegetable topped with our delicious sauce.
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