Grilled Spanish sausages
A selections of imported sausages and chorizos from different regions in Spain.
Gary’s stuffed mushrooms
Jumbo white mushrooms filled with sun dried tomatoes, spinach and onion served with creamy marsala sauce.
Duck Breast
7-8 oz duck breast perfectly pan seared and finished in the oven and topped with pomegranate sauce.
Lamb Empanada
Mediterranian style empanada with lamb,olives and raisins served with mint sauce.
Albondigas( Spanish meatballs)
Traditional Spanish meatballs with chorizo and ground beef.