Spanish Mussels
Muscles sautéed with Spanish chorizo and saffron broth, served with toasted bread.
Queso Di Cabra
Roasted tomatoes, topped with goat cheese and served with toasted bread and fresh basil
Stuffed Mushrooms
Mushrooms stuffed with spinach, onion, breadcrumb and sun dried tomatoes
Rabo De Toro ( House Special)
Oxtail with a flavorful broth, a very popular tapa from Northern Spain.
Pisto Manchego
A Spanish version of ratatouille with eggplant, bell pepper, onions, tomatoes and manchego cheese.