Duck Breast
7-8 oz duck breast perfectly pan seared and finished in the oven and topped with pomegranate sauce.
Chilean Seabass
Grilled and finished in the oven served with vegetables & roasted potatoes
Penne con Polo
House special and chef Henry’s signature pasta with red onion, chicken, and mushrooms in a creamy rosemary and balsamic sauce.
Risotto con Polo
Italian Arborio rice, spinach, red onion, mushrooms and touch of marinara sauce.
Lamb Empanada
Mediterranian style empanada with lamb,olives and raisins served with mint sauce.
Albondigas( Spanish meatballs)
Traditional Spanish meatballs with chorizo and ground beef.
