A traditional Spanish dish served with shrimps, scallops, mussels, clams, chicken, green peas and saffron. A MUST TRY
$48.00
Sautéed chicken breast topped with marsala sauce and served with veggies and roasted potatoes.
Add to cartPenne pasta, sauteed chicken, mushrooms, red onion, roma tomatoes served with creamy rosemary cream sauce and touch of balsamic.
Add to cartThis is a demo store for testing purposes — no orders shall be fulfilled. Dismiss
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