Pasta primavera

Pasta primavera
sautéed vegies in a pink sauce served over pasta
$24.00
A traditional Spanish dish served with shrimps, scallops, mussels, clams, chicken, green peas and saffron. A MUST TRY
Add to cartPenne pasta, sauteed chicken, mushrooms, red onion, roma tomatoes served with creamy rosemary cream sauce and touch of balsamic.
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