Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
Sautéed chicken, spinach, mushrooms and onion with touch of marinara sauce.
Add to cartSauteed chicken breast topped with lemon capers sauce and served with roasted potatoes and veggies.
Add to cartThis is a demo store for testing purposes — no orders shall be fulfilled. Dismiss
There are no comments