Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
A traditional Spanish dish served with shrimps, scallops, mussels, clams, chicken, green peas and saffron. A MUST TRY
Add to cartPenne pasta, sauteed chicken, mushrooms, red onion, roma tomatoes served with creamy rosemary cream sauce and touch of balsamic.
Add to cartLinguini pasta, clams, mussels, shrimps,scallops in a delicious lemon butter sauce.
Add to cartThis is a demo store for testing purposes — no orders shall be fulfilled. Dismiss
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