Chef Henry’s signature dish with sauteed chicken tender, sun dried tomatoes, fresh tomatoes and mushrooms in a creamy marsala wine sauce over farfalle pasta.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
$28.00
Sautéed chicken breast topped with marsala sauce and served with veggies and roasted potatoes.
Add to cartSauteed chicken breast topped with lemon capers sauce and served with roasted potatoes and veggies.
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